Saturday, October 20, 2012
I've mentioned it before, but my mother in law is allergic to eggs. My youngest turned "6" earlier this week and I wanted to try something other than my "go to" eggless cake recipe. It was delicious, everyone liked it, and the birthday girl was happy. (This is a higher calorie version of the Weight Watchers Jello Cake).
1 cake mix (we used yellow)
1 can of lemon-lime soda (use cola or rootbeer if making chocolate)
1 box of small jello (we used cherry)
small tub of cool whip
Mix dry mix with can of soda. (That is it...do NOT add the oil, water or eggs!) Spread in greased 9 X 13 pan.
Bake according to mix directions. Let cool. Prepare Jello using ONLY the hot water (skip the cold water). Poke holes in cake & pour Jello over cake evenly. Refrigerate. Before serving, spread Cool Whip over cake.
(For a lower calorie version, use diet soda, sugar free jello & fat free cool whip)