Saturday, February 2, 2013
Thanks again Pinterest for providing my family with another "keeper". Not sure I will EVER make regular pancakes again. The possibilities are endless!
I ended up doubling the recipe below to fit a 9 X 13. I sprinkled blueberries on one third, left one third plain and added sliced bananas & chocolate chips to the final third.
HERE is the original recipe found at Big Red Kitchen.
3/4 cup milk (I used skim)
2 Tbl melted butter (I always use salted)
1 large egg
1 Tbl sugar
1 cup flour
2 tsp baking powder
1/4 tsp salt
Preheat oven to 350°. Lightly grease an 8×8 baking dish. In a large mixing bowl, whisk milk, butter and egg. Then add sugar. Gradually add the flour. Stir in the baking powder and salt. Pour batter into prepared pan. Bake for 20-25 minutes. Serves 4-6.
We cut it into squares and topped with butter & syrup.
(Big Red Kitchen also has a Baked Cinnamon Roll Pancake that looks AMAZING)