Wednesday, September 3, 2014

Heath Blonde Brownies

I LOVE these bars.  Yum!

1 1/2 c flour
2 tsp baking powder
1/2 c butter (softened)
1 c white sugar
1/2 c brown sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
1 bag chopped Heath

Cream butter with sugars.  Add vanilla & eggs.  Beat until fluffy.  Add flour, baking powder & salt.  Stir in Heath.  Spread over well greased 9 X 13 baking pan.  Bake at 350 degrees for 25-30 minutes.  When cool, cut into bars.

Strawberry Banana Fruit Salad

I LOVE this fruit salad.

small instant vanilla pudding
1 cup milk
1 large can of fruit cocktail, drained
1 pint sliced strawberries
8 oz thawed cool whip
1 c mini marshmallows
2 bananas, sliced

mix together pudding and milk
add fruit cocktail & strawberries
fold in cool whip and marshmallows
add bananas just before serving

Monday, September 1, 2014

Italian Kabobs

We do different variations of this.  My girls like it in there lunch as a sandwich alternative.  Pictured here is fresh mozzarella, grape tomatoes, pepperoni & basil.  It is drizzled with a Balsamic Vinaigrette.  Other variations include cubes of Italian bread, black olives, sausage, peppers.

Minion Lunch

This is not a recipe, but it is a fun lunch for your kiddos.  Pinterest helped me with the banana & Twinkie.  I added a sandwich, minion yogurt, minion cheese crackers & minion graham crackers.  For the sandwich and Twinkie, I put them in bags and drew on the baggie.