Many of you probably already have this recipe somewhere, but I'll share JUST in case any of you are missing out on this ooey, gooey goodness.
CRUST
3/4 c butter
3/4 c brown sugar
1 c flour
1 c oatmeal
1 tsp baking soda
1/2 tsp salt
FILLING
bag of caramels
3/4 T milk
3 T butter
OTHER
6 ounces of chocolate chips
1 c chopped nuts (we do not use the nuts)
Mix crust ingredients and press HALF in a greased 9 X 13 pan. Bake for 6 minutes at 350 degrees. Meanwhile, melt caramels, milk, and butter.
Sprinkle chocolate chips and nuts over crust. Pour over the caramel sauce. Crumble the rest of the crust over the top.
Bake 15 to 18 minutes.
This sounds like one that I would make and hide in the microwave and not share with any kids. Sounds so good.
ReplyDeleteThese were so yummy that they lasted less than 24 hours in our house. Mmm... It's a good thing I don't usually keep a bag of caramels in the house, otherwise we'd have another pan to devour already!
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