This is a FAVORITE of my extended family. I had it at a friend's graduation party & loved it! I couldn't wait to make it for the next family gathering. My family was skeptical and thought the combinations sounded weird. Now it is a frequent request & everyone has a copy of the recipe. I know there are a lot of versions of this out there, but this is the one that I use.
2 pkg chicken flavored Ramen noodles
1/4 c green onion
4 c shredded cabbage
2 T sesame seeds
1/2 c sunflower seeds
6 T vinegar
2 T sugar
4 T oil
Soak noodles in hot water to soften. Drain well.
Combine noodles with cabbage, onion, & seeds.
In a separate bowl, whisk together the two seasoning packets, vinegar, sugar, & oil to make a dressing.
Drizzle dressing over noodle mixture & mix well. Refrigerate until ready to serve.
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Friday, August 1, 2014
Monday, July 8, 2013
Grape Salad
For the 4th of July, we all offered to bring something. I had a craving for grape salad. It makes so much that a family gathering was the perfect opportunity to make it.
2 pounds green grapes
2 pounds red grapes
8 ounces cream cheese (I used 1/3 less fat)
8 ounces sour cream (I used light)
1/2 c white sugar
1 tsp vanilla
TOPPING
1/2 c brown sugar
1/2 c pecan pieces
wash and dry grapes
beat cream cheese, sour cream, white sugar & vanilla with electric mixer
coat grapes with cream cheese mixture and spread in 9 X 13 pan
refridgerate
just before serving, toss brown sugar & pecans and sprinkle over the top of grapes (I don't recommend adding nuts/brown sugar ahead of time...the nuts loose their crunch and the brown sugar dissolves into the cream cheese mixture)
Also, I only added nuts to half because I didn't know if everyone liked nuts.
2 pounds green grapes
2 pounds red grapes
8 ounces cream cheese (I used 1/3 less fat)
8 ounces sour cream (I used light)
1/2 c white sugar
1 tsp vanilla
TOPPING
1/2 c brown sugar
1/2 c pecan pieces
wash and dry grapes
beat cream cheese, sour cream, white sugar & vanilla with electric mixer
coat grapes with cream cheese mixture and spread in 9 X 13 pan
refridgerate
just before serving, toss brown sugar & pecans and sprinkle over the top of grapes (I don't recommend adding nuts/brown sugar ahead of time...the nuts loose their crunch and the brown sugar dissolves into the cream cheese mixture)
Also, I only added nuts to half because I didn't know if everyone liked nuts.
Wednesday, April 6, 2011
B & B Salad
This was one of those dishes that I thought sounded like a gross combo until I tried it. I LOVE this salad. I've found a lot of variations on this dish and have combined bits and pieces of each until I found the one that is "just right" for me.
1/2 a large cauliflower (cut into bite sized florets)
1/2 a large broccoli (cut into bite sized florets)
1/2 red onion
1 c shredded cheddar
1/2 lb bacon, cooked and crumbled
sunflower seeds
DRESSING
1 c mayo
1/2 c sugar
2 T vinegar
Whisk dressing ingredients together. Combine with rest of ingredients. Chill.
Wednesday, April 7, 2010
Strawberry Spinach Salad
One of my favs...I know there are a lot of different ways people put this together. Here is what I put on mine.
Baby Spinach
Sliced Strawberries
Mandarin Oranges
Chicken Breast (IF I want it to act as an entree, otherwise, I skip it if it is served as a side dish)
Feta Cheese (I sometimes leave this out too)
Almonds (or pecans or walnuts)
Poppyseed dressing (Kraft, Newman's or Brianna's)
Subscribe to:
Posts (Atom)