- EGG MIXTURE:
- 6 eggs
- 1.5 cups milk
- salt and pepper
Sprinkle crust with cheese of choice, if desired.
Beat eggs with milk, salt, & pepper. Add fillings to egg mixture if you are making them all the same. Otherwise, add egg to each muffin tin and top with filling of choice. (Customized for each family member's liking...or if making for a brunch, provide a variety...lots of possibilities). I had some egg mixture leftover. 4 eggs & 1 cup of milk may be enough.
Bake at 375 degrees for 25 to 30 minutes, or until egg is set.