Wednesday, July 13, 2011
These are seriously THE BEST cookies....EVER! My dear friend Kristen passed the recipe along years ago. I lost it, and lucky for me, she has now posted it on her blog:
Here you go! (Click on me, click on me...you know you want to!)
I always cut the recipe in half, and even that makes A LOT of cookies. Make these. You won't be sorry.
Monday, July 11, 2011
LOVE this recipe. My mother found it years ago and passed it along.
1 (8 oz) cream cheese, softened (I used 1/3 less fat)
1 cup brown sugar
1 jar caramel ice cream topping (we use Mrs. Richardson)
salted peanuts (optional)
beat cream cheese and brown sugar
spread into serving dish
pour caramel topping evenly over the top
sprinkle with peanuts
serve with apple wedges (toss in lemon juice to prevent browning)