I LOVE these bars. Yum!
1 1/2 c flour
2 tsp baking powder
1/2 c butter (softened)
1 c white sugar
1/2 c brown sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
1 bag chopped Heath
Cream butter with sugars. Add vanilla & eggs. Beat until fluffy. Add flour, baking powder & salt. Stir in Heath. Spread over well greased 9 X 13 baking pan. Bake at 350 degrees for 25-30 minutes. When cool, cut into bars.
Wednesday, September 3, 2014
Strawberry Banana Fruit Salad
I LOVE this fruit salad.
small instant vanilla pudding
1 cup milk
1 large can of fruit cocktail, drained
1 pint sliced strawberries
8 oz thawed cool whip
1 c mini marshmallows
2 bananas, sliced
mix together pudding and milk
add fruit cocktail & strawberries
fold in cool whip and marshmallows
add bananas just before serving
small instant vanilla pudding
1 cup milk
1 large can of fruit cocktail, drained
1 pint sliced strawberries
8 oz thawed cool whip
1 c mini marshmallows
2 bananas, sliced
mix together pudding and milk
add fruit cocktail & strawberries
fold in cool whip and marshmallows
add bananas just before serving
Monday, September 1, 2014
Italian Kabobs
We do different variations of this. My girls like it in there lunch as a sandwich alternative. Pictured here is fresh mozzarella, grape tomatoes, pepperoni & basil. It is drizzled with a Balsamic Vinaigrette. Other variations include cubes of Italian bread, black olives, sausage, peppers.
Minion Lunch
This is not a recipe, but it is a fun lunch for your kiddos. Pinterest helped me with the banana & Twinkie. I added a sandwich, minion yogurt, minion cheese crackers & minion graham crackers. For the sandwich and Twinkie, I put them in bags and drew on the baggie.
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