Good housekeeping has a healthy makeover recipe in each issue. This month, it was a strawberry ice cream makeover. I would consider it a cross between frozen yogurt and sorbet. And the bonus...you don't even need an ice cream maker/freezer.
1 pound frozen strawberries
1 c 2% plain Greek yogurt (we used fat free)
1/4 c sugar
1/2 tsp vanilla extract
In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.
In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined. Cover and freeze about 1 hour, until firm but not hard. Garnish with additional berries, whipped cream, etc.
That sounds really good. I just made "Dastardly Mash" ice cream today (double chocolate ice cream with craising, nuts, choc chips, and m&m's)for "Dessert Sunday" (our new family tradition). This sounds way healthier, maybe for next week.
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