I rarely make ribs, but these sounded so yummy. Plus, I love it when a recipe calls for things that you already have at home. All I needed to buy for these were the ribs themselves! This recipe came form June/July 2010 issue of simple & delicious.
1 1/2 pounds boneless country-style pork ribs
1 medium onion, sliced
2 cups tomato juice
1/2 c packed brown sugar
1/4 c cider vinegar
1/4 c ketchup
2 Tbls Worcestershire sauce
1 tsp ground mustard
1/4 tsp chili powder
Place ribs and onion in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on low for 5 1/2 to 6 hours.
We enjoyed our ribs with green beans, mashed potatoes, applesauce & some pull apart bread.
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