My sister has been making this recipe for family get togethers lately. My mom requests it all the time. And I can see why. It is sooooooo yummy. Ranks right up there with my spinach dip (previously posted). YUM-O!
16 oz sour cream
1 1/2 c mayo
2 tbls parsley flakes
2 tsp dill weed
2 tsp Accent seasoning
1 medium onion (chopped fine)
4 oz dried beef (like Carl Buddig)--cut up (I use kitchen shears to cut it into little squares)
Mix all ingredients together, chill 4 hours or overnight.
Serve with cut up bagels, crackers, breads, toasts, etc.
