My mom put me in charge of "a cracker dip" for our Fourth of July celebration. Thought I'd try this since I already had ALL of the ingredients on hand. (LOVE that...because I don't know about you, but if I run to the store to JUST get what I need for a recipe, I end up with 23 other items in my cart.) Anyways...
2 cans artichoke hearts, drained
1 (8oz) sour cream
1 pkg. Ranch dressing mix
1 cup mayonnaise
Crush artichoke hearts in a food processor. Mix with the rest of the ingredients and chill. Serve with your favorite cracker.
How easy was that?
It was a hit! Definitely will make this again.
