Slow Cooker Mac and Cheese

A co-worker passed this along. Who doesn't love Mac and Cheese?

16 oz elbow macaroni, cooked and drained
1/2 c melted butter
2 eggs, beaten
12 oz can evaporated milk
10 3/4 oz can undiluted cheddar cheese soup
1 c milk
1/8 tsp paprika
4 cups shredded cheddar cheese, divided

Place macaroni in greased slow cooker. Add butter. In a bowl, combine eggs, evaporated milk, 3 cups of cheese, soup and milk. Pour onto macaroni and stir. Cover and cook on low for 4 hours. Sprinkle with the last cup of cheese. Cook 15 minutes longer, until cheese is melted. Sprinkle with paprika.

Country Style Ribs

I rarely make ribs, but these sounded so yummy. Plus, I love it when a recipe calls for things that you already have at home. All I needed to buy for these were the ribs themselves! This recipe came form June/July 2010 issue of simple & delicious.

1 1/2 pounds boneless country-style pork ribs
1 medium onion, sliced
2 cups tomato juice
1/2 c packed brown sugar
1/4 c cider vinegar
1/4 c ketchup
2 Tbls Worcestershire sauce
1 tsp ground mustard
1/4 tsp chili powder

Place ribs and onion in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on low for 5 1/2 to 6 hours.

We enjoyed our ribs with green beans, mashed potatoes, applesauce & some pull apart bread.

Slow Cooker BBQ Ribs

This recipe was so easy. Ribs were fall off the bone tender.

3 1/2 pounds ribs
salt & pepper
1/2 c cherry cola (we used Cherry Pepsi)
BBQ Sauce (we used Sweet Baby Ray's Honey BBQ)

Put ribs in slow cooker and sprinkle with salt and pepper. Pour soda over. Cook on low for 8 hours. Place ribs on broiler pan, brush with BBQ sauce and broil in oven until BBQ is glazed.

We served with a baked potato and corn on the cob.