Monday, July 11, 2011

Caramel Apple Dip

LOVE this recipe. My mother found it years ago and passed it along.

1 (8 oz) cream cheese, softened (I used 1/3 less fat)
1 cup brown sugar
1 jar caramel ice cream topping (we use Mrs. Richardson)
salted peanuts (optional)

beat cream cheese and brown sugar
spread into serving dish
pour caramel topping evenly over the top
sprinkle with peanuts
serve with apple wedges (toss in lemon juice to prevent browning)

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