Tuesday, November 15, 2011
These pork chops were delicious. Should have made more because both of the girls ate their fair share. (Usually, we only make 2 to 3 servings and the girls share with us since they aren't huge meat eaters. I only made two (large)chops and it simply wasn't enough.) This recipe came from a family at church.
4 loin pork chops
1/2 tsp sugar
1/2 tsp ground ginger (I used fresh ginger)
1/2 c soy sauce
2 tsp lemon juice
2 cloves garlic, crushed (I used refrigerated minced)
Combine all marinade ingredients and soak the pork chops for at least 4 hours. Broil for 20 minutes or until done. Also great on the grill.