Every now and again we make these for a special weekend treat. SUPER simple, but taste like you slaved over them.
1 tube of refrigerated biscuits or dinner rolls
oil for frying
sugar/cinnamon mixture
separate biscuits/rolls
cut out hole in center (I used my apple corer, but the holes really weren't quite big enough)
fry in oil until done
drain on paper towel
roll in sugar/cinnamon mixture
best served warm
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