Wednesday, June 6, 2012

Easy "Homemade" Donuts & Holes

Every now and again we make these for a special weekend treat. SUPER simple, but taste like you slaved over them.

1 tube of refrigerated biscuits or dinner rolls
oil for frying
sugar/cinnamon mixture

separate biscuits/rolls

cut out hole in center (I used my apple corer, but the holes really weren't quite big enough)

fry in oil until done

drain on paper towel

roll in sugar/cinnamon mixture

best served warm

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