Tuesday, July 10, 2012

Artichoke Dip (Cold)

My mom put me in charge of "a cracker dip" for our Fourth of July celebration. Thought I'd try this since I already had ALL of the ingredients on hand. (LOVE that...because I don't know about you, but if I run to the store to JUST get what I need for a recipe, I end up with 23 other items in my cart.) Anyways...

2 cans artichoke hearts, drained
1 (8oz) sour cream
1 pkg. Ranch dressing mix
1 cup mayonnaise

Crush artichoke hearts in a food processor. Mix with the rest of the ingredients and chill. Serve with your favorite cracker.

How easy was that?

It was a hit! Definitely will make this again.

1 comment:

  1. Ooh, yum! This sounds fabulous! I have tried artichoke dips, but have never made them. Thank you for sharing!