Wednesday, January 12, 2011

Beer Bread

It is snowy and cold out so two loaves of beer bread sounded comforting. This is really easy. So yummy warm with butter. (We brought it to a friends' house and it was a hit all around!)

(This makes ONE loaf....)
3 cups all purpose flour
1/4 c sugar
1 tsp salt
3 tsp baking powder
1 can beer
2 tbl melted butter

Mix flour, sugar, salt & baking powder. Add beer and butter. Mix until just moistened. It will be lumpy.

Bake at 375 degrees for 40 minutes in a greased 8 X 4 loaf pan. Cool completely. Slice and serve. (Delicious with cheese and sausage too.)

1 comment:

  1. This looks very intriguing!!! I might have to try this!!!! Thanks for sharing!!!