Tuesday, March 29, 2011

One Dish Chicken and Rice Bake

This recipe came from Campbell's Soup. It is really simple and the chicken stays really tender and juicy.

1 can Cream of Mushroom Soup

1 cup water

3/4 cup uncooked regular long-grain white rice

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

4 skinless, boneless chicken breast halves

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

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