Tuesday, August 16, 2011

Baked Tenderloin

This is such a simple, yet flavorful steak recipe. I rarely make it though, because whole tenderloins are expensive. I've also made it with other cuts of meat and individual steaks, but it is best with a whole tenderloin.

whole beef tenderloin
1/2 stick margarine
2 tsp beef bouillon granules
salt, pepper, garlic salt

Place tenderloin in pan. Melt margarine and bouillon. Pour over meat. Sprinkle with salt, pepper, and garlic salt. Let stand 1 hour. Bake at 400 degrees for 15 minutes. Turn down to 350 degrees. Put meat thermometer in thickest part of meat and bake. (For medium, about 30 minutes) Slice and serve.

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