This pork tenderloin was so easy and so yummy. My 6 year old, who isn't a big meat fan, had seconds and thirds.
2 pounds of whole pork tenderloin
1 can of cream of mushroom soup
1 can of golden mushroom soup
1 can of french onion soup
Place tenderloins in crockpot. In bowl, whisk together the 3 soups. Pour over tenderloins. (DO not add water)
Cook, on low, for 4 to 5 hours. Remove & slice. The soups make a delicious gravy over mashed potatoes or buttered noodles.