Tuesday, April 16, 2013

Crockpot Pork Tenderloin (only 4 ingredients!)

This pork tenderloin was so easy and so yummy.  My 6 year old, who isn't a big meat fan, had seconds and thirds.

2 pounds of whole pork tenderloin
1 can of cream of mushroom soup
1 can of golden mushroom soup
1 can of french onion soup

Place tenderloins in crockpot.  In bowl, whisk together the 3 soups.  Pour over tenderloins.  (DO not add water)

Cook, on low, for 4 to 5 hours.  Remove & slice.  The soups make a delicious gravy over mashed potatoes or buttered noodles.

1 comment:

  1. I made this yesterday and it was AWESOME!!!! Thanks so much!