Wednesday, November 24, 2010

Pumpkin Buttermilk Pancakes

I got this recipe from my friend Kristen. (This is cut down from hers since our family is smaller than theirs) The pumpkin taste is very subtle. The buttermilk makes them so nice and fluffy.

1 cup whole wheat flour
3/4 cups all purpose flour
1/8 cup brown sugar
1 Tablespoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cups buttermilk
1/2 cup milk
1 egg
1/8 cup melted butter
1/2 cup pumpkin
chocolate chips (optional)

In mixing bowl combine dry ingredients (not including chocolate chips). In a seperate bowl, mix wet ingredients together. Heat griddle sprayed with cooking spray. Add wet mixture to dry mixture and mix until it is just blended. Scoop onto hot griddle using 1/4 measuring cup. Add chocolate chips to each pancake if desired. Flip and finish. Serve with butter, syrup, whipped cream, etc. We topped ours with pomegranate seeds.

1 comment:

  1. I have a hard time making pancakes from a mix now. These are so good, I eat 3 while waiting for them all to cook (we have a big family and I make a lot). So glad you like them, nicole!!!