Friday, December 24, 2010
The BEST Mac and Cheese EVER!
My sister made this for us when we had Ellie. LOVED getting meals delivered... Anyways, this is sooooo good.
1 lb elbow mac
2 tbl butter
1/2 pint heavy cream
8 oz mascarpone cheese (room temp)
8 oz sharp cheddar (grated fine)
salt & pepper
buttered breadcrumbs (breadcrumbs toasted lightly in butter)
boil pasta (about 10 minutes) drain and rinse
melt butter w/cream over medium heat
pour butter/cream into a bowl and add both cheeses. Combine with spatula.
Add pasta and season.
Top with buttered breadcrumbs.
transfer to casserole dish.
Bake at 350 degrees for 20 to 30 minutes.
The breadcrumb topping really puts it over the edge! YUM!