This is THE easiest candy. And oh so yummy!
Pretzel shaped mini pretzels
Rolos
Pecans (or M & Ms or other small candy)
Line baking sheet with foil.
Lay out pretzels.
Top with a rolo.
Place in oven at 250 degrees for 4 minutes.
While still warm, press pecan (or candy) on warm rolo with enough pressure to force the rolo to ooze over the pretzel some.
Place in refrigerator to cool. Remove when set. (About 10 minutes) Store in airtight container.
We are on the same page, I was just thinking about your pretzel treats the other day.
ReplyDeleteTotally planned on making these for my last night of class potluck on Monday. How many should I make for a class of 10 though? Would 60 be enough? They look so good!
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