This is one of my FAVORITE dishes from growing up.
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c minute rice
1 whole chicken cut up
1 envelope onion soup mix
mix cans of soup with rice and spread on bottom of greased baking pan
lay chicken pieces on top of rice
sprinkle with onion soup mix
cover with foil
Bake at 325 for 2 1/2 hours.
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