Wednesday, April 13, 2011

Pepperoni & Cheese Bread

This was delicious. Derek ate almost the entire loaf himself!

Italian/French bread
spreadable butter or margarine
mozzarella cheese

Slice the bread (but don't go all the way through)
spread butter/margarine on both sides of each slice
put pepperoni on each slice
top with mozzarella
sprinkle with parsley

Bake at 350 degrees for about 15 to 20 minutes or until cheese is melted.

(Next time, I think I may heat up some marinara sauce to dip the bread into)

1 comment:

  1. I make this at least once a week for one of our "on the go meals". You can make them tAco style too, with tAco meat.