Sunday, January 13, 2013

Bacon & Cheese Crockpot Potatoes

Looking for a new way to prepare potatoes?  Well, look no further.  These.  Were.  GOOOOOOD.  Here is where I found them.

  • 3 large potatoes
  • 1/4 pound of bacon, chopped into small pieces
  • 1 medium onion sliced thin
  • 2 - 3 cloves of minced garlic
  • salt and pepper
  • 3 tablespoons of butter
  • 1 cup of cheese for layering
  • sliced green onions  
  • 1 cup of cheese for topping
 Slice potatoes in half horizontally, and then vertically. Slice quartered potatoes into approximately 1/4 inch slices. Layer potatoes, garlic, salt, pepper, onion, bacon & cheese then repeat.  Dot with 3 tablespoons of butter. Cook potatoes on high for 4 - 5 hours, or on low for 8 - 10 hours. When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions.


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