Thursday, September 9, 2010
Easy Pineapple Upside Down Cake
A few weeks, my husband and I went to a Lifetime Cookware Party. It was really fun. I'd love me some of those pots and pans if it didn't mean taking out a second mortgage on our house! So, for dessert, the guy made pineapple upside down cake. It was so yummy. Although mine sadly was not prepared in a lifetime skillet on the stove top, it still is yummy regardless.
9 oz yellow cake mix including necessary ingredients to prepare it (we used Jiffy)
1 c brown sugar
1 stick butter or margarine
14.5 oz pineapple rings
maraschino cherries (optional)-we did not use
1)prepare cake mix as directed EXCEPT substitute pineapple juice for water. Set aside
2)melt butter and sugar & pour into greased 10 inch round cake pan
3) add pineapple rings & cherries to bottom of pan
4) pour cake mix over pineapple
5) Bake at 350 degrees for 1 hour. (ours took 45 minutes) Stand 5 minutes and invert onto plate.