Wednesday, September 1, 2010

Stuffed Mexican Pork Chops

These were soooooo yummy. My posts have been scarce b/c A) we were gone a few days and B) I've made a handful of not-so-post worthy recipes. But this one was great.

(from The Lipton Kitchens)

4 boneless pork chops
1/2 c bread crumbs
1 tsp Garlic Salt
1/2 tsp dried oregano
3/4 c shredded cheddar cheese
1/2 thick style salsa
1 egg, slightly beaten

Preheat oven to 400. Slice chops horizontally almost to opposite edge, forming a pocket.

In shallow dish, mix bread crumbs, garlic salt, and oregano. In small bowl, combine salsa and 1/2 c of cheese. Stuff chops with cheese mixture and secure with wooden toothpicks. Dip chops into egg, then crumb mixture until evenly coated. Arrange in shallow baking dish sprayed with cooking spray. Bake for 35 minutes. Sprinkle with remaining cheese.

We served with corn, Spanish rice, chips and guacamole.

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