Friday, February 4, 2011
Oven Baked BBQ Ribs
Now I don't know if these tasted so awesome because I did lo-cal breakfast AND lunch so that I could splurge on these for dinner, or if they were really that good. I didn't follow a recipe yet these were the best ribs I've ever made.
2 pounds ribs (I used pork spare ribs)
salt & pepper
2 cups brown sugar
1 cup ketchup
1/4 cup Dijon mustard
Here's what I did:
lay ribs in shallow roasting pan. Add a little bit of water to the bottom. Salt and pepper the ribs. Cover with foil. Bake at 350 degrees for 30 minutes, remove, flip, salt & pepper the other side, recover and bake for 30 minutes longer.
Meanwhile, mix brown sugar, ketchup and mustard in a small saucepan. Heat on low until combined and warmed through.
After the ribs have cooked (covered for an hour) remove foil and add BBQ sauce. Bake for another 15 minutes, until BBQ has caramelized.