This was our grocers recipe for this week. Pretty simple, small ingredient list and yummy! Derek quite possibly may have eaten an entire tenderloin himself.
2 pork tenderloins
2 T butter
15 oz jar Alfredo sauce (we used Ragu)
1/2 pound sliced button mushrooms
1/2 c dry white wine (I used chicken broth instead)
salt and pepper
In a skillet, melt 1 T butter and brown tenderloin. Transfer tenderloin to a 9 X 13 baking dish.
Saute mushrooms in remaining butter for about 3 minutes and divide over tenderloins. Sprinkle with salt and pepper.
Deglaze skillet with wine/chicken broth. Add Alfredo sauce and mix well.
Pour over pork. Cover tightly with foil and bake 1 1/2 hours.
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