Tuesday, February 8, 2011

Pork Tenderloin in Cream Sauce

This was our grocers recipe for this week. Pretty simple, small ingredient list and yummy! Derek quite possibly may have eaten an entire tenderloin himself.

2 pork tenderloins
2 T butter
15 oz jar Alfredo sauce (we used Ragu)
1/2 pound sliced button mushrooms
1/2 c dry white wine (I used chicken broth instead)
salt and pepper

In a skillet, melt 1 T butter and brown tenderloin. Transfer tenderloin to a 9 X 13 baking dish.

Saute mushrooms in remaining butter for about 3 minutes and divide over tenderloins. Sprinkle with salt and pepper.

Deglaze skillet with wine/chicken broth. Add Alfredo sauce and mix well.

Pour over pork. Cover tightly with foil and bake 1 1/2 hours.

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