Because D and I recently spent 10 wonderful days together in Costa Rica, we didn't go out for Valentine's Day. Instead, I made a kid friendly celebratory meal. Here is my heart shaped french toast. I just used a cookie cutter. (For my batter, I use eggs, a splash of milk, some vanilla and some cinnamon.)
We topped it off with strawberries, whipped cream and Smuckers Red Raspberry Syrup.