Saturday, May 21, 2011
Breakfast Sausage Casserole
(modified from Mr. Breakfast)
This seriously is the yummiest breakfast casserole I've ever had. I NEEDED to have this recipe the first time I tasted it.
16 oz day old bread, cubed or torn into bite sized pieces
16 oz sausage (cooked, drained & crumbled)
8 oz shredded cheddar cheese
10 eggs, slightly beaten
3 cups half & half
1 tsp salt
1 tsp dry mustard
Grease 9 X 13 pan well. Place bread in pan. Sprinkle with cheese and sausage. Combine rest of ingredients together and mix well. Pour over bread and refrigerate overnight.
Bake for 1 hour at 350 degrees or until golden brown.