Tuesday, May 31, 2011
I really liked these. I saw them in our school fundraiser cookbook and adapted it some. They are to be served as an appetizer, but we ate them as our regular meal, served with a tossed salad, some watermelon and some cottage cheese.
1 c flour
1 c milk
1 c shredded cheddar cheese
1 tsp baking powder
1 c mini pepperoni (they are soooo cute, have you seen these?)
heated pizza sauce/marinara for dipping
Combine flour, milk, cheese, egg and baking powder. Stir in mini pepperoni. Grease mini muffin tins. Fill each 3/4 full. Bake at 275 for 25 minutes or until golden. Serve warm, dipped in marinara. Made 24.