Saturday, March 3, 2012

Cherry Cobbler

I think I have finally perfected my cherry cobbler recipe to our liking. Some people like more topping, some like more cherries...but after playing around with the proportions enough, this is what I've finally written down in pen!

1.5 c flour
3/4 c sugar
3 tsp baking powder
pinch of salt
3 tbl melted butter
3/4 c milk

2 (15 oz) cans of tart cherries (1 can drained, 1 can un-drained)
1 c sugar
1/2 c hot water

Combine batter ingredients and pour into Pampered Chef Deep Dish Baker (or something similar). Combine "fruit" ingredients and pour over batter. Bake at 400 degrees for 40 minutes. We like to serve it warm with vanilla ice cream.

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