Thursday, March 1, 2012

Pineapple Pretzel Fluff

You know how sometimes someone describes a recipe and you are like "What? That DOES NOT sound good...AT ALL!" Well, I was skeptical when I heard this recipe. BUT it ended up being soooooooo delicious. Can't wait for the next "potluck" type of event because I am totally bringing this!


1 stick butter, melted
1/2 c sugar
1 c broken pretzels

combine melted butter, sugar and pretzels until well coated. Spread on baking sheet and bake at 400 degrees for 7 minutes.


12 oz cool whip, thawed
20 oz can crushed pineapple, drained
8oz cream cheese, softened
1/2 c sugar

beat sugar with cream cheese, fold in cool whip, fold in pineapple

*Before serving, mix in pretzels. Reserve some pretzels to sprinkle on top.* (Note: not as good the next day when the pretzels are soggy. If you think you'll have leftovers, maybe allow guest to mix in their pretzels individually)

This is THE perfect blend of sweet and salty. LOVE it. And, if you have leftover pretzels, they are addicting on their own!

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