Friday, April 16, 2010

Guilt Free Dessert

As I mentioned in my Poppyseed Chicken recipe, I have just found out that my cholesterol is sky high. At 32 years young, I am now reading labels like crazy. I found a brownie mix that is no fat, no cholesterol (I know, sounds real feeling the sarcasm?) Anyway, you use fat free vanilla yogurt to make the batter. I made a pan of them and served the brownies still warm, topped with fat free, cholesterol free frozen yogurt. It was actually very tasty AND the girls liked it too. My husband has yet to try them. I'd definitely make them again. Just thought I'd share.

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