Saturday, April 17, 2010
Mashed Potatoes with Ham
This recipe came from "Taste of Home's Quick Cooking Annual Recipes 2001". The gal that submitted the recipe uses it as the main dish, not as a side dish. When it is just the four of us, I use it as the main dish. When we've had oodles of company, I've used it as a side dish. This is a great way to use up leftover mashed potatoes. It is a nice alternative to ham and scalloped potatoes.
1/2 c finely chopped onion
2 tbls. butter or margarine (divided)
3 1/2 to 4 c hot mashed potatoes (prepared with milk & butter)
1 1/2 c cubed fully cooked ham (you can buy ham already cubed to "Keep it Simple". Today, I am just cutting up a ham steak)
1/4 tsp onion salt
1/8 tsp pepper
1/2 c shredded cheddar cheese
1/3 c crushed cornflakes (I've left these out in the past. Still delicious even without)
In a large microwave-safe bowl, combine onion and 1 tbls of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt, and pepper. Mix well. Transfer to a greased 1 1/2 qt baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375 degrees for 15 minutes or until heated through.