Tuesday, July 6, 2010

Chicken Tacos

My friend recently blogged about her favorite things of summer 2010 and this was #7 "favorite summer meal". I've never had a bad meal at her house, so I gave it a go. They were different than what I expected, but still good. The chicken had a very subtle flavor and was sweeter than I thought. But paired with all the toppings, it came together.

Here's the link (for copyright purposes), but I'll also type it out for you so you don't have to jump around.


1 lb chicken breast cut into bite sized pieces
1 c lemonade
2 tbls olive oil
1 tbls lime juice
1 1/2 tsp Worcestershire sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1 bay leaf

plus tortillas, lettuce, tomato, shredded cheese, sour cream, salsa, etc.

In medium skillet, combine first 5 ingredients. Add seasonings. Simmer until chicken is no longer pink. (about 15 to 20 minutes)

Warm tortillas in microwave or oven. Put out chicken, tortillas and fixings and let each person create their own wrap to their liking. Viola!

*Note: We added rice to our tortillas too. I wanted to have black beans as a topping option too, but I didn't have any on hand. Next time I will add them.

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