I have no picture to post because I didn't make enough. They were gobbled down before I even had time to think about grabbing my camera. But that's a good thing. ALL four family members gave them a thumbs up.
3/4 c crushed cornflakes
3/4 c grated Parmesan cheese (I was out and used shredded mozzarella)
3 Tbls dry ranch powder
1/2 c melted butter/margarine
8 chicken breasts (We used chicken tenders instead. Also, I don't feel there would have been enough breading to cover 8 breasts)
Combine cornflakes, cheese, and ranch powder in shallow dish.
Dip chicken in butter. Roll in cornflake mixture to coat.
Place on cookie sheet. I drizzled with leftover butter and sprinkled leftover breading over the top. Bake at 350 degrees for 45 minutes. (The chicken tenders took about 20 minutes)
These were sooooo yummy.