Because D and I recently spent 10 wonderful days together in Costa Rica, we didn't go out for Valentine's Day. Instead, I made a kid friendly celebratory meal. Here is my heart shaped french toast. I just used a cookie cutter. (For my batter, I use eggs, a splash of milk, some vanilla and some cinnamon.)
We topped it off with strawberries, whipped cream and Smuckers Red Raspberry Syrup.
Very festive!
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