Wednesday, May 26, 2010
Chocolate Chip Caramel Bars
These are THE easiest bars, but oh-so YUMMY! I hosted a "Tupperware" party years ago and we made this recipe to convince everyone to buy the "Silicone Wonder Mat". And yes, it convinced me. I REALLY love my wonder mat. Makes for easy clean-up.
32 oz roll of chocolate chip cookie dough + 18 oz roll of chocolate chip cookie dough
(or the equivalent in homemade dough)
12 oz jar of caramel ice cream topping
optional: vanilla ice cream, additional caramel sauce, & whipped cream
Line jelly roll pan with wonder mat (foil would probably work...) and press cookie dough evenly into mat. Pour caramel sauce over dough. Bake at 375 degrees for 25 minutes. Reduce heat to 350 degrees and bake for an additional 5 minutes. Cool slightly. Use a silicone spatula to slice bars and remove from pan. Bars will be slightly crunchy on top and gooey on bottom.
To make these awesome bars even awesomer, top with a little ice cream, additional caramel, and whipped cream.