Ever run out of "starch" ideas. Well, here is a tasty little twist on hash browns for your next side dish.
frozen hash brown patties
butter (1 tbl)-I use about half
onion (sliced in rings)
chicken bouillon granules (1/4 tsp)-I use a little less
dill weed (1/4 tsp)-I use a little less
pepper (dash)
foil
place each hash brown on a piece of foil
add a slice or two of onion
add butter
sprinkle with bouillon, dill weed, and pepper
wrap in foil
bake at 375 degrees for 35 to 45 minutes
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