Monday, May 17, 2010

Hash Brown Bundles

Ever run out of "starch" ideas. Well, here is a tasty little twist on hash browns for your next side dish.

frozen hash brown patties
butter (1 tbl)-I use about half
onion (sliced in rings)
chicken bouillon granules (1/4 tsp)-I use a little less
dill weed (1/4 tsp)-I use a little less
pepper (dash)

place each hash brown on a piece of foil
add a slice or two of onion
add butter
sprinkle with bouillon, dill weed, and pepper

wrap in foil

bake at 375 degrees for 35 to 45 minutes

No comments:

Post a Comment