Thursday, May 13, 2010

Ham & Scalloped Potatoes

I apologize for my lack of posts lately, but I haven't been cooking much now that the girls are in swimming lessons twice a week. Also, I tried a few new recipes that ended up not being "post worthy". Such a bummer!

This recipe comes from a fundraiser cookbook. What makes these ham & scalloped potatoes extra yummy is the shredded cheddar cheese in them.

4 large potatoes, peeled and sliced (thin)
3 T butter
1 tsp salt
1 c minced onion
1/2 tsp pepper
1 1/2 c milk
2 to 3 c ham, diced
1 med size bag cheddar cheese

Melt butter. Add onions and cook until tender.

Stir in flour, salt, pepper & milk.

Cook until thickened, stirring often. Remove from heat.

Grease casserole dish with cooking spray.

Place 1/3 of potatoes on bottom, then 1/3 ham, 1/3 sauce, & 1/3 cheese. Keep layering until all potatoes, ham, sauce, and cheese are used. Cover casserole dish with foil and bake for 45 minutes at 350 degrees. Uncover dish and bake 15 to 20 minutes longer.

*Note: be sure to take the time to slice the potatoes thin. (Well, unless you like crunchy potatoes...)


  1. I will have to try this. I just cooked a big ham and I think everyone is getting sick of ham sandwiches. We'll shake it up a bit.

  2. Did you use and 8 by 8 or 9 by 13 pan? Email me.