My sister has been making this recipe for family get togethers lately. My mom requests it all the time. And I can see why. It is sooooooo yummy. Ranks right up there with my spinach dip (previously posted). YUM-O!
16 oz sour cream 1 1/2 c mayo 2 tbls parsley flakes 2 tsp dill weed 2 tsp Accent seasoning 1 medium onion (chopped fine) 4 oz dried beef (like Carl Buddig)--cut up (I use kitchen shears to cut it into little squares)
Mix all ingredients together, chill 4 hours or overnight.
Serve with cut up bagels, crackers, breads, toasts, etc.