A great side dish. I like to serve it when we grill out.
20 oz pkg hash brown shreds
1 can cream of chicken soup
6 oz shredded cheddar cheese
1/2 c sour cream
1/4 c milk
1 tbls chopped onion
Heat oven to 350 degrees. Combine all ingredients except potatoes. Mix well. Fold potatoes into sauce mixture. Place in greased 1 1/2 quart baking dish. Bake for 45 to 50 minutes.
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