Tuesday, October 12, 2010

Ultimate Chicken Fingers

My mom decided to make these when she was watching the girls once. Apparently Peyton (my picky eater) LOVED them. So, my mom passed along the info. It is found on the back of the Bisquick mix. They really were yummy. We just ate them as is, dipped in ranch. Much better than deep fried, fattening strips. We have some left over. I'm thinking they'd be really good sliced on a salad or on some grilled sour dough bread with some pepper jack cheese.

3 boneless skinless chicken breasts cut crosswise into strips
2/3 c Original Bisquick mix
1/2 c grated Parmesan cheese
1/2 tsp salt or garlic salt
1/2 tsp paprika
1 egg, slightly beaten
3 Tbsp butter or margarine, melted

Line cookie sheet with foil and spray with cooking spray. In plastic bag, mix Bisquick mix, cheese, salt and paprika.

Dip half the chicken strips into egg; place in bag. Shake to coat. Place on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Bake 12 to 14 minutes at 450 degrees, turning half way through.

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