Monday, October 25, 2010

Mexican Stew

A long time ago, a co-worker made this and brought it to share in the breakroom with all of us. She had printed out the recipe for anyone to take. It is VERY yummy, but makes a lot. I made it this weekend for a family party and it served about 10 adults with a few bowls leftover.

2 cans (15 1/2 oz) BBQ Ranch Style Beans
1 can (15 1/2 oz) Ranch Style Beans with jalapeno peppers
2 cans stewed tomatoes
1 can whole kernel corn (juice included)
1 can hominy (juice included)
1 package taco seasoning
2 pounds ground beef
1 green pepper (diced)
1 onion (diced)

Brown ground beef with green pepper and onion. Mix all ingredients together in a crock pot. Simmer for 8 hours or so. Serve with grated cheese, diced onions, crackers, cornbread or tortillas, etc.

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