Saturday, October 16, 2010
I think that Maggie over at Smashed Peas and Carrots is my new blogging BFF. This is the third recipe of hers that I have tried and loved. Peyton didn't like the bits of skin but it didn't bother anyone else. But peeling the apples is an easy solution but more time consuming. The applesauce was delicious served warm over pancakes. Thanks again Maggie.
10-12 apples (medium to large in size)
1/2 cup water
1/4 cup sugar
1 tsp cinnamon
(We halved this and was plenty for us)
Core apples and cut into chunks. Mix apple chunks, sugar and cinnamon together and pour into your crockpot. Add the water and cook on low for 8-10 hours or high for 4-5. Mash to desired consistency.
PS-Don't forget to enter the 100 post giveaway (in the previous post).