Thursday, October 14, 2010
While I was looking at the recipe for "Ultimate Chicken Fingers", I saw the recipe for shortcakes as well and remembered my strawberries that we picked this summer just waiting in my freezer to be put to good use. So, we made these. YUM-O!
4 cups sliced fresh strawberries
1/2 c sugar
2 1/3 c Original Bisquick Mix
2/3 c milk
3 Tbsp sugar
3 Tbsp butte or margarine, melted
cool whip, whipped cream, ice cream, etc.
Mix strawberries and 1/2 c sugar; set aside.
Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until soft dough forms. Drop by 6 spoonfuls onto greased cookie sheet.
Bake 10 to 12 minutes at 425 degrees. Split warm shortcakes; fill and top with strawberries, ice cream, whipped cream, etc.